When you think of Italy, you might first think of the ancient monuments of Rome, the art of Florence, or the canals of Venice. But what really fascinates the world is the rich, diverse, and unique Italian cuisine.
1. Pizza: From Naples to the World
Naples is the birthplace of pizza, and “Margherita Pizza” is the classic among classics: thin crust, sweet and sour tomato sauce, rich mozzarella cheese, and a few slices of fresh basil, symbolizing the three colors of the Italian flag. Simple but unforgettable.
2. Pasta: Ever-changing Flavors
From Carbonara in Rome to Pesto in Genoa, there are many types of pasta, and each sauce has its own unique history and flavor. Handmade pasta with a chewy texture and authentic sauces is the soul of the Italian table.
3. Tiramisu: Tenderness on the tip of the tongue
“Take me away” – this is the meaning of the name “Tiramisu”. Finger biscuits soaked in coffee wine, rich mascarpone cheese, and cocoa powder, every bite is like a gentle hug.
4. Italian coffee: exquisite life in a small cup
Italians love espresso, and each small cup condenses the love and rhythm of life. Whether in the early morning, after a meal or in the afternoon, coffee is an indispensable companion.
5. The gift of the Mediterranean: olive oil, tomatoes and seafood
Olive oil is abundant in southern Italy. Fresh tomatoes and spices paired with simple grilled fish or pasta can outline the simple deliciousness under the Mediterranean sun.